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In the mid-90s, his family moved to Spain; Andreev himself relocated in 1995, but went back and forth between Spain and Russia.
Andreev has been based in central London since 2005 and lists cooking as one of his greatest passions.
Sleepy villages, farms and forests with fabled mountain views.
You will find in this a natural, unhurried people who are proud of their ancient associations.
I am sure this would make a massive and very significant difference.
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According to Andreev, at ten years old he built a radio out of electronic hardware he found around his family home, which he successfully used to chat to a friend a block away.
The sweet onion soup 'Andreï Style' at two-Michelin-starred L'Atelier de Joël Robuchon in Covent Garden, London is named after Andreev.